Best Way to Reheat Beef Joint
My Post Roast Rules: How to Reheat a Roast Dinner
If you're reading this, chances are you need to know how to reheat a roast dinner! Well, you have come to the right place.
Everyone loves a roast dinner, not only for the decadent feast they offer, but for the trimmings they leave behind. After all, If you're cooking solo or as a couple, it is difficult to cook a roast just for two people without leftovers.
When you have an abundance of leftovers it's inevitable that you will want to reheat them the next day. However reheating a roast dinner isn't as easy as reheating a potpie, or soup! You'll be left wondering how long to warm up a plated dinner in microwave or oven?
Special care is to be taken when reheating roast dinners. You must ensure not to sacrifice any of the delicious flavours you spent hours creating the night before, after all!
Whether you're using a hob, a stove, a microwave, it's important to know how to reheat a roast dinner properly. This is to ensure the roast isn't ruined.
I know I am not alone in adoring a cold chicken and stuffing sandwich for a post-roast supper. And as much as I wish I could say that there was a one-size-fits-all take on reheating leftovers, there simply isn't.
My Post-Roast Rules
There is no right way, nor truly a wrong way, when reheating roast dinner in oven. However, some methods will yield you far superior results when compared to others.
A microwave is a faster alternative to the oven. However, is not suited to some options such as a rare roast beef which should always be reheated in an oven.
My greatest tip when reheating a roast is to ensure all the juices that have congealed at the bottom of the container it was stored in, are utilised throughout the process. It may be a rather horrid site. But these congealed juices are simply the gelatine from the roast that has set against the chill of your fridge.
These juices are full of flavour, and most importantly, moisture. Any type of protein will lose moisture throughout the cooking and reheating process. Although it may be tempting to dispose of them – keep them for gravies, or the reheating process.
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How to Reheat a Roast Dinner
Roast Chicken
Oven: Drizzle any remaining juices over the chicken. Cover the leftover chicken in foil, and reheat in a preheated oven at a low heat of around 160C for 10-15 minutes.
Stovetop: Sear slices of chicken using a skillet over medium-high heat, for a couple of minutes each side. This will help lock in moisture as it warms the chicken through.
Roast Ham
Oven: Cover the leftover ham in foil, and reheat in a preheated oven at a low heat of around 160C for 10-15 minutes.
Stovetop: Quickly sear slices of ham for about a minute per side over medium heat.
Roast Seafood
Oven: Cover seafood with foil to retain the moisture, and reheat in a preheated oven of around 160C for 10 minutes.
Toaster oven: Cover seafood with foil to retain the moisture, and reheat using a low temperature 10 minutes.
Microwave: Do not reheat fish in the office microwave please! At home, on the other hand, cover with a microwave-safe steamer, and reheat 30 seconds at a time on "reheat" setting, checking regularly until the optimal temperature is achieved.
Roast Turkey
Oven: As turkey meat is particularly dry, slices into pieces, cover with gravy in a casserole dish. Reheat with the lid on in a preheated oven at a low heat of around 160C for 10-15 minutes
Microwave: Slice the turkey cover with gravy in a microwave-safe dish. Cover with a microwave-safe steamer, and reheat 30 seconds at a time on "reheat" setting, checking regularly until the optimal temperature is achieved.
Roast Beef
Rare/Medium Rare
Oven: Fill an oven-proof pot halfway with boiling water, and place at bottom of your oven. Cover beef with foil and reheat in a preheated oven at a low heat of around 160C for 5-10 minutes.
Medium, Medium Well Done
Oven: Cover beef with foil and reheat in a preheated oven at a low heat of around 160C for 5-10 minutes.
Microwave: Transfer roast and any juices to a microwave-safe dish. Cover with a microwave-safe steamer, and reheat using 30-second intervals on "reheat" setting, checking regularly until the optimal temperature is achieved.
Well Done
I'm not sure why you'd ever cook a roast beef "well done". At this point, there's really no such thing as overcooking the beef as it will already be considered dry and lacking in flavour.
Oven: Cover beef with foil and reheat in a preheated oven at a low heat of around 160C for 5-10 minutes.
Stovetop: Sear slices of beef using a skillet over medium-high heat, for a couple of minutes each side.
Microwave: Transfer roast and any juices to a microwave-safe dish. Cover with a microwave-safe steamer, and reheat using 30-second intervals on "reheat" setting, checking regularly until the optimal temperature is achieved.
Roast Pork
Oven: Cover pork with foil and reheat in a preheated oven at a low heat of around 160C for 10-15 minutes.
Stovetop: Sear slices of pork using a skillet over medium-high heat, for a couple of minutes each side.
Microwave: Transfer pork and any juices to a microwave-safe dish. Cover with a microwave-safe steamer, and reheat using 30-second intervals on "reheat" setting, checking regularly until the optimal temperature is achieved.
Roast Potatoes
Oven: Spread evenly over an oiled, metal baking tray. Cook in a preheated oven at a hot heat of 220C for 5-10 minutes.
As you can see, how to reheat a roast dinner is incredibly easy, and there's no fear in ruining all your hard work of the day before! Whether you're using an oven, or microwave oven for that matter, roast dinners are the delightful dishes that keep on giving.
What's your favourite type of roast dinner? And far more importantly – sage and onion stuffing, or Yorkie puds?
I Recommend for Reheating a Roast
Source: https://cookingwithbry.com/how-to-reheat-a-roast-dinner/
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